KitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Contour Silver, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch. So happy to hear you enjoyed the cake Mesa! Add 1/2 of the dry ingredients to the butter mixture, along with buttermilk and the mashed banana. Mix the butter and sugar in a large bowl until mixture is light and fluffy. Just place in an airtight container with a lid or take your cake pan and cover tightly with plastic wrap or aluminum foil. I was told this is hands down the best banana cake and cream cheese frosting that they’ve ever had! I’m wanting to double this recipe to make two 8ich tins for a double layer cake. I will admit I have even ate this cake for breakfast. In the bowl of a stand mixer (or hand-held mixer), beat cold whipping cream on medium-high until … May I use yogurt or sour cream instead of the buttermilk? That way it can thaw slowly. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! And when I discovered chocolate banana bread, I thought life was complete. @sweetestmenu . It is soft, fluffy, a little bit dense, and a lot tender. Maybe you could use applesauce to replace the vegetable oil!? Earlier u said that we needed eggs but in the recipie there are no eggs involved ? This looks great! Grease and line an 8 inch round cake tin with baking or parchment paper. You can never say no to a goode dessert? Make sure you use bananas that are stinky, spotty and overripe. WAIT you don’t have a deep freeze? Soft and tender Banana Cake topped with a thick and buttery cream cheese frosting. And this is seriously good. I’d be lost without mine…I don’t live in the city so I might shop every 4-6 weeks or even less in the winter time (just because the city doesn’t plow its streets) I buy and freeze most of the stuff and tend to pre prep quite a few meat meals this way as well, Nice this is a fluffy light banana cake to have with tea. - Drugstore Divas. I loved this cake, especially that creamy frosting. Banana walnut cake is the perfect way to use up any overripe bananas you have laying on the counter. What is your favourite way to use brown bananas? You need to wrap 2 times in aluminum foil or use a freezer friendly container. To make the cream cheese frosting, add butter and cream cheese to a large mixing bowl. It truly transforms the flavor of your recipe. Generously frost the top of your banana cake once it’s completely cooled. Read More…. A perfect use for brown bananas! Love u !! Its full of fresh ripe bananas and cinnamon, made in a 9×13 pan, and so easy and delicious. Make sure that it is wrapped good to prevent it from getting freezer burned. Spread over cooled cake. Can i substitute with caster or granulated sugar??? I have tried it myself with this recipe though. But I have to say, a piece of freshly baked Banana Cake slathered in cream cheese frosting is my new fave. I just made half the icing and last than half the sugar. In a large mixing bowl, add butter and sugars and beat with an electric mixer for a couple of minutes until pale and creamy. You are going to want to eat this frosting by the spoonful (like I may or may not have done). But it’s still too sweet. Remove banana cake from the loaf pan and peel off parchment paper. ★☆ Hi, I just made this. Aw this makes me so happy! And the cream cheese frosting is equally fantastic! If you are craving banana, try my cake, you will thank me later. May i ask one question? Refrigerate for 1 hour before slicing and serving. The frosting should be smooth and creamy. Once all the skins are black on bananas you will remove the bananas from the oven and allow them to cool down. Hope that helps! Beat bananas and butter together in a large mixing bowl until thoroughly combined. https://www.tasteofhome.com/recipes/banana-cake-with-cream-cheese-frosting Show me your bake! Those are some of my favorite recipes I think you all might enjoy. Is it really 3 cups for this recepie. The reason being is the cream cheese frosting will go bad if it is left out on the counter. So easy and just lovely. Plus, its ridiculously easy… lovely recipe! Cream … Aw I’m hesitant to recommend without trying it myself Brenda. Hi Clea, every oven is different so always use cooking times as a guide only. Banana Cake is an easy and satisfying moist banana cake that is topped with a cream cheese frosting. The cream cheese icing is the perfect complement. You might also like this Earthquake Cake or coffee cake. And again can i use whole wheat flour instead of AP flour in this recipe? For the cream cheese frosting, mix softened cream cheese, softened butter, powdered sugar, and vanilla until light and smooth. My mom throws brown bananas in the freezer to use. Plus, this banana cake recipe is made with … Using an electric mixer on medium speed, beat the cream cheese … In fact, I buy bananas and let them sit on the counter till they get that deep yellow colour and flecks of brown. Two moist layers of ‘from scratch’ Banana Cake, topped with a sweet frosting! Kids, families and friends will love this moist cake recipe topped with cream cheese frosting. Did you make this recipe? Banana Cake Recipe with Cream Cheese Frosting Sweet, moist and easy to make my partner loved it, I’m making my second one today. Thanks im a 13 year old and Im trying this recipie for the first time for my aunties birthday i hope she likes it !! This post may contain affiliate links. Thank you, Going to make the chocolate bread next. Two bananas when mashed will be equal to around 2/3 cup. This banana cake is a new favorite of mine. They are mentioned in step 3 of the recipe – hope that helps! Other method is freeze the cake whole, and then allow it to fully thaw before you slice. Hi! If it’s too thick, you can add a teaspoon of milk but I find it usually doesn’t need it. Grease a 9×13 baking pan and set aside. You will love this incredibly moist and easy Banana Cake with Cream Cheese Frosting! It was DIVINE! ★☆. Beat with an electric mixer for 2-3 minutes until smooth and creamy. Start to slowly mix together and then add the remaining dry ingredients. Slice in half lengthwise. Thank you!! 210g? ! ★☆ Yes you need eggs for this recipe. ... this is the most simple banana bread cake recipe, ever. HOW TO TOP BANANA CAKE. Absolutely delish thank you so much for posting such tasty bakes. Cream cheese frosting can be a little tricky to get right, but over the years, I’ve learned the perfect ratio of ingredients as well as the best technique. Thanks! Ontario, Canada mom of two girls. It’s big, buttery and oh-so-banana-ry. I would too if I had a deep freezer. Blend after each addition. Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk. Add vanilla. My go to banana cake recipe! Vegetable oil is good for health. This time I decided on a Banana Coconut Cake with Cream Cheese Frosting because I also had a box of cream cheese that needed to be used. Save my name, email, and website in this browser for the next time I comment. The more brown a … . I love making from scratch cakes. The cake itself is buttery and soft and bursting with banana flavour. Share it! You will need an electric mixer for this recipe. I’m wondering can I use this recipe to make cupcakes? and hashtag it Your email address will not be published. Use the form below to submit your question or comment. How many people will it feed, given each person has a normal sized slice? I use brown sugar instead of white sugar and add 1 tsp of cinnamon to dry ingredients. I made this cake for my friend as a surprise! Add to wet mixture and stir to combine. This cake is great for holiday gatherings, birthday parties, weeknight dessert, and so much more. Add powdered sugar to taste. You can try adding a squeeze of lemon in the icing to cut through the sweetness. Pour into prepared baking pan. Butter is actually better for you, and vegetable oil is bad. We love banana bread and all, but nothing satisfies quite like banana cake. So glad you enjoyed it Josh, the frosting is the best part! About half of it appeared was raw! Can you give a measurement to the banana, as my large might not be your large. I admit, I used to throw the brown bananas in the compost. This banana cake is as tender and moist as they come. They just looked so icky to me and I couldn’t imagine peeling the skin and eating one. Your email address will not be published. Can I check can have you ever made the frosting without icing sugar? Self raising flour has roughly 1.5 teaspoons of baking powder per 1 cup, so it’s hard to know exactly since I’ve used both baking powder and baking soda. Preheat oven to 350F. Preheat the oven to 350°F (180°C) (without fan). So glad you enjoyed the cake! Preheat oven to 350°. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers. Simply delicious . why is that so? Hi Ashwini, I haven’t tested this recipe with whole wheat flour so I can’t say. Its moist and deliciously sweet, without being too sweet. This Banana Cake is sweet, dense and packed full of flavour. Pardon the pun. AP flour and butter are so unhealthy.. can you make some classic recipe with whole wheat and vegetable oils? The bananas truly shine in this cake, with a big banana flavor in every happy bite. The more brown a banana, the sweeter they get! Whisk together the bananas, dark brown sugar, sugar, sour cream, vegetable oil and eggs until … Easy Banana Cake topped with cream cheese frosting. That’ll ensure your cake has plenty of flavour. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. How to make banana cake: Prepare your pan: I like to prep my bundt pan by greasing the bundt pan with shortening and flour (see my tips for this, below). Add water, oil and eggs as directed on box. Bake in 350F oven for 45-50 minutes. It’s also super easy to make. Am I right? Don’t throw away those brown bananas. Butter is solid at room temperature. So glad you enjoyed it AJ. Stacie is the mom of two girls and lives in Ontario, Canada. Frost the cooled cake! Add sugar, 1 cup at a time, and continue to beat until smooth. You’ll just have to keep an eye on them and test by inserting a skewer into the centre to ensure they’re cooked. To make the best banana cake … Sometimes I do that and get away with it. Pour into 9 inch square pan. My friend is vegan ,and she suggested ,when short of eggs to make a ‘chia egg’ .Will this work in this recipe? It is essentially a cream cheese butter cream frosting, and it goes perfectly with the rich banana cake. Beat in the sugar and espresso powder until combined. Place … Any tips? Then you can store for 2-3 months in the fridge. Am I missing something? To me, there’s no better topping for banana cake than a thick blanket of tangy cream cheese frosting. P. I am about to bake this cake and realise that i don’t have brown sugar. Add the eggs, the sour cream and the almond extract. Moist Carrot Banana Cake Smothered in Butter Cream Cheese Frosting is a Perfect and Simple Dessert, snack or Breakfast! And don’t even get me started on that melt-in-your-mouth cream cheese frosting. Once you beat together the butter and cream cheese, you need to add 3 cups of icing sugar and 1 teaspoon vanilla. Banana Cake is an easy and satisfying moist banana cake that is topped with a cream cheese frosting. Serve for a sweet breakfast with your morning coffee or as a dessert to a nice meal. Have a question? I have made this before ,and it came out utterly delicious ,but I had eggs at the time. Love it! Hey jessica! Thank you so much for your kind review Wendy! I rarely buy buttermilk so I use this trick ALL the time, in my muffins, cakes and quick breads. Cream Cheese Frosting: Beat cream cheese and butter together. Bake for 45 minutes or until a toothpick comes out cleanly from the centre. Thanks cant wait. Make sure to tag simplystacieblog or use the hashtag #simplystacie! Ideally, I would substitute part milk for part sour cream or yogurt so the batter isn’t too thick. The Ultimate Banana Recipes Round Up (Over 200 Recipes!) This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! I mean banana is a fruit, so it is good, right? Get new recipes and baking inspo delivered straight to your inbox. Whatever it is that gets you hooked on the flavors, you will also just love how easy this banana cake is to make! Add half of the dry ingredients and the mashed banana and buttermilk. I know you love banana bread just as much as me. It was lovely on day one, but even better on days 2 and 3 – and now it’s gone! Transfer the batter to the prepared pan (photo 7).. Bake at 350 degrees for 30 minutes, or until a wooden pick inserted into the middle of the cake comes out clean. Why did this happen to me? A self-taught baker and dessert advocate from Sydney, Australia. (Scape bowl and mix again to ensure no lumps remain). I want to try again but do not want to have the same thing to happen again again! Make the batter: Combine dry … Made this? Beat until smooth. Make sure to take the time and use ripe bananas for this banana dessert. I love that you enjoyed this cake as much as I do. Cool. Notify me of follow-up comments by email. The cake itself is tall and delicate, but sturdy enough to hold the very simplified cream cheese frosting (it's literally cream cheese and confectioner's sugar!). Using a stand mixer with paddle attachment or electric mixer, beat the butter and cream cheese until combined. Leave it for a few minutes and then use as per normal. The kitchen and make this cake and cream cheese frosting is my new fave best!. I want to store your cake has plenty of flavour, yummy and perfect to use up any bananas... Leads to the rise of cholesterol level in human body is equally fantastic t have a rich and smashable in... 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