Learn how your comment data is processed. Optional: sprinkle a few chocolate chips over the top of each muffin. In a separate mixing bowl, whisk together the wet ingredients: Add the dry ingredients to the wet, then use a rubber spatula to mix until just combined. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Persons . regular size muffins. My husband said they tasted like chocolate chip cookies. * Percent Daily Values are based on a 2000 calorie diet. But feel free to throw in any fillings you desire. My husband said they tasted like chocolate chip cookies. I love using mini chocolate chips instead of regular when I am making these muffins. Used only whole wheat pastry flour, sour cream instead of greek yogurt, coconut sugar instead of granulated and dark choc chips instead of semi-sweet. Blueberries, raspberries, white chocolate chips, nuts or dried fruit…really anything you want to throw in. Egg: You can sub egg with flax egg or 1/4 cup … Are you making this recipe? Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, made from ingredients that you probably already have in your pantry, In a bowl, whisk together the flour, salt, baking soda, and baking powder, In a separate mixing bowl, whisk together the greek yogurt, maple syrup, eggs, vanilla, and melted coconut oil, Add the dry ingredients to the wet, and mix together with a rubber spatula until just combined (be careful not to over mix), Reserve a few spoonfuls of chocolate chips to top the muffins, and fold the rest into the batter, Line a muffin tin with parchment paper muffin liners, or use cooking spray for regular liners or no liners, Divide batter into the 12 cups, then top with the reserved chocolate chips, Bake the muffins at 350 degrees for 18 - 22 minutes, or until a toothpick inserted comes out clean. My kids also loved them. Ingredients You Will Need. Pour about 1/4 cup of batter … Easy and delicious, these healthy … 3 ingredients bring moisture (and of course, taste) to these muffins: greek yogurt combined with 1 1/2 cups of mashed ripe bananas and coconut oil. In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. If you have browned bananas then these banana muffins … I use these every time I make muffins, as they won’t stick to the wrapper at all! Course Breakfast, Healthy, Muffins, Snack, Whole Wheat Keyword pumpkin chocolate chip muffins … Important note about properly measuring flour using measuring cups: The proper way to measure flour using measuring cups is to aerate it first. Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Preheat oven to 375°F. thank you so much for the lovely comment, you made my day! I’m a huge chocolate chip muffin fan, which is my favorite way to make these sourdough discard muffins. Never lose part of a muffin to the wrapper again! Each muffin is only around 300 calories and has 9 grams of protein! In a separate bowl, whisk together your dry ingredients. It’s key here that you do not over mix the batter. Guaranteed to be a new favorite muffin recipe in your house. Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! Add chocolate chips and gently fold together incorporating the chips … I reduced the maple syrup to 1/3 of a cup since my yogurt had sugar in it. Slight crunch from poppy seeds makes really interesting twist on the classic, plain lemon muffins. In a separate large bowl, add vegetable oil, 2 eggs, and Greek yogurt and whisk to combine. Fill muffin cups with the muffin batter about 3/4 full. Ready in no time, these coconut muffins are a great snack for anytime of the day! This site uses Akismet to reduce spam. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. These coconut chocolate chip muffins are fluffy, moist and delicious with a golden toasted coconut topping! The key is to mix until just combined, the same goes when you add in the chocolate chips. This is one of the yummiest muffin recipes I've ever had. If you want are looking for a gluten free version, try my Gluten Free Chocolate Chip Muffins. Line a muffin tin with parchment paper muffin liners. Preheat the oven to 350 degrees F. Generously grease 9 cavities on a regular-sized muffin tin and dust the cavities generously with flour. Over mixing makes muffins denser, and we want that light and fluffy texture that everyone loves. Whole Wheat Pumpkin Chocolate Chip Greek Yogurt Muffins. In a large bowl, whisk together greek yogurt, eggs, maple … Many of your recipes are on our regular rotation and we’ve yet to try one that we didn’t like. Line muffin pan with muffin liners and set aside. Stir the wet … They are super fast to make and area ready from start to finish in less than a half hour. These simple and wholesome muffins are made with lighter ingredients, naturally sweetened with pure maple syrup, and pack a hidden protein punch thanks to greek yogurt. Yes! Leave A Review Print Recipe. Did you make this recipe? Your email address will not be published. In a medium bowl, whisk together the melted butter, sugar, eggs, Greek yogurt, almond milk and vanilla and then add in the dry ingredients until just incorporated. These greek yogurt chocolate chip muffins are light and fluffy every time, sweetened naturally with pure maple syrup, and packed full of protein! I halfed it and made 6 wonderful muffins with some substitutions. These muffins looks so delicious, chocolatey and comforting! Coconut Chocolate Chip Muffins with Greek Yogurt. Using brown sugar also helps. Gluten Free + Low Calorie. In a large bowl combine the greek yogurt, honey/maple syrup, oil, and milk.. You can substitute all purpose flour for the whole wheat pastry flour. Topped with a cinnamon streusel, they are a perfectly portioned snack! Stir in chocolate chips if desired. Set out the egg and Greek yogurt to come to room temperature. Stir in chocolate chips by hand. The Greek yogurt is genius. As someone who cooking doesn’t come natural for, your website is a life saver! They are also super quick and easy to bake! 4.5 from 6 votes. These greek yogurt chocolate chip muffins are: Oh my gosh! Be sure to leave a star rating below! . https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ Non-fat yogurt will make muffins less moist. Use one regular size muffin pan (12 muffins), , sifted or otherwise aerated (see my note below), Mixed paella with chicken, shrimp, and sausage ». NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, … In a medium bowl, mix together flour, white sugar, salt, and baking powder. Now that you have added the mini chocolate chips, your batter will look like this. These muffins are made with whole wheat flour and loaded with grated zucchini, greek yogurt and coconut oil. Spray lightly with oil. May 16, 2020. by Charlotte. I want to see! Lovely recipe! Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. In a large bowl combine bananas, baking soda, baking powder, salt, and … Add flour mixture from step 2 to the liquid mixture in step 3 and mix just enough to combine. Greek yogurt chocolate chip muffins are the ultimate breakfast muffin that everyone in your family will love. Apr 20, 2015 - Greek Yogurt Chocolate Chip Muffins #greekyogurt #chocolate #muffin Greek Yogurt Banana Chocolate Chip Muffins Together As Family baking soda, salt, large eggs, vanilla extract, sugar, all purpose flour and 6 more Healthy Banana Chocolate Chip Muffins Little Spoons and Spice plain yogurt, bananas, walnuts, pastry … … Healthy Greek Yogurt Muffins are low-calorie chocolate chip muffins made with gluten-free oats. These are the best Greek yogurt muffins with chocolate … Don't use paper liners (these muffins stick). I'm so very glad you and your family are enjoying the recipes!! If you just stick that measuring cup in the bag of flour and scoop some out, you will get a lot more flour than what the recipe calls for. Mint Chocolate Chip Greek Yogurt Muffins are a perfect combination of fresh minty flavor, sweet chocolate chips, and healthy yogurt in a nice sturdy muffin. I love that I can sneak some extra nutrition into my kids with these. Parchment paper muffin liners will change you forever. Mini chocolate chips means there is chocolate in every bite! In a mixing bowl, whisk together the dry ingredients: If you do not have whole wheat pastry flour, you can use all purpose flour in the same amount. Thank you for this delicious, yet healthy muffin recipe. Also, thank you so much for sharing your creativity and talent with the world. This recipe makes the perfect small-batch—exactly 12 Muffins … Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly … Yes! Lemon Poppy Seed Muffins Recipe via OMG Chocolate Desserts –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. Posted on Last updated: October 25, 2020 Categories Breakfast. Fold in the chocolate chips into the batter from step 4. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! In a separate mixing bowl, whisk together the greek yogurt, maple syrup, eggs, vanilla, and melted … Category Muffins. Add mashed bananas, greek yogurt, eggs, and vanilla, and mix well. Serving Size Baking Banana Muffins with Yogurt (& Chocolate Chips) Preheat oven to 425ºF and spray muffin pan with oil. Highly recommend! Simply pop one out and microwave it for a quick and yummy breakfast or snack! Perfect for weekend brunch! Once combined, add in the mini chocolate chips. Simply allow the muffins to cool, then store in an a ziploc bag in your freezer. about these chocolate banana muffins. Melt and measure the coconut oil and set out to get to room temperature as well. 10. I was looking for a healthy muffin recipe without banana since I ran out of bananas my second week after grocery shopping. I had to intervene because he would have ate half the pan hahaha! Yogurt: Regular or Greek yogurt with fat content of 2% and higher. :). Whisk together nonfat greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract until combined. Healthy zucchini muffins with chocolate chips are just 175 teeny tiny calories! In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Oh my gosh! These are by far the best muffins I’ve ever made. Who doesn’t love chocolate chip muffins for breakfast? Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). Thank you for this delicious, yet healthy muffin recipe. These are by far the best muffins I’ve ever made. A quick and simple banana muffin recipe with added nutrition. Bake for about 20 minutes in the oven, or until toothpick inserted in the center of the muffin comes out clean. Preheat oven to 400 degrees Fahrenheit. One of my favorite things is to have extra muffins in the freezer. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. While I’m a big fan of healthy blueberry muffins, these chocolate chip ones are perfect for when I have that sweet tooth. Line muffin cups with muffin liners. Bake for 15-20 … Once you are ready to eat one, microwave it 15 - 30 seconds until warm. This is done either by sifting flour, or aerating it by fluffing it up and whisking it well, then spooning it into the measuring cup, then carefully removing any excess flour with a knife. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! Measure the coconut oil while solid, then melt in the microwave for 15 - 45 seconds until it turns to liquid. Bake your greek yogurt chocolate chip muffins at 350 degrees for around 20 minutes, or until a toothpick inserted comes out clean. Baked for 13 minutes. These greek yogurt chocolate chip muffins are light and fluffy every time, sweetened naturally with pure maple syrup, and packed full of protein! I had to intervene because he would have ate half the pan hahaha! Pre-heat the oven to 355F/180C and line a muffin pan with muffin liners. I also swapped our the mini chocolate chips for dark chocolate, Very good! Yes! 2 cups all-purpose flour , sifted or otherwise aerated (see my note below) Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment muffins liners and spray with coconut oil spray. My kids also loved them. Be sure not to over mix the batter, as this will result in too dense muffins. Add flour mixture to wet ingredients and mix until combined. Add the blueberries or chocolate chips and toss to combine. Do aerate the flour, or you will end up with dry dough! how to make healthy pumpkin chocolate chip muffins. 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