Sticky toffee banoffee, a variation ... Use up overripe bananas to make this sticky toffee banana loaf. with homemade toffee and then a sticky toffee cake he was more than suited 🙂 If we were to use already chopped/destoned dates – would it still need to be 200g? As you might have gathered I swear by Lakeland’s loaf tin liners and can’t do without them whatever loaf cake I bake. … As you all know, I bang on about how you need room temperature butter to be able to bake properly. Enjoy! . Thanks x, Ah that’s amazing! This sounds amazing! When I make stick toffee pudding it’s similar, but still different (and I will be posting one soon) – but for now you can do! I discovered Sticky toffee pudding last year from Cosco.!!! Yeah sure you could make this with a spatula and wait for the butter to come to temperature in its own time, but the quality of this product is lovely, it looks beautiful, and it makes great bakes! Facebook I’ve made various sticky toffee recipes in my past (more to come, don’t worry!) And luckily, they’re blended into this recipe, so no lumps! what did i do wrong please ? Quick question, the quantity of Dates in the recipe, is the before stoning or after? My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! There’s so much more I can say about it, but you can find out more here. I was wondering if you can use the sponge to make the classic sticky toffee recipe with just the sauce? And yes, the dates really just enhance the flavour of the toffee! The cake moreishly filled with dates and that toffee icing gilding the top is just to die for. They’re pureed so you won’t know, but they are integral to the bake! Sticky Toffee Loaf Cake With Fudge Icing- from Delia’s Cakes – … The cake was not that “sticky” but I really liked the texture! How much you use in the buttercream is listed in the ingredients, and then you have leftover to drizzle/serve with! It’s ideal! Find my other Recipes on my Recipes Page! I haven’t tried these measurements as a traybake yet (I have a traybake version coming soon!) I really hope you guys love this recipe as much as I do! Whack all the ingredients into a pan and melt and boil! A pre-sliced banana sponge loaf cake, topped with toffee; pre-cut, 19 portions A moist banana-swirled sponge loaf cake with a hand-piped sweet and sticky toffee fudge topping. xxx. But it still looked presentable to take down to the Village Hall. This site uses Akismet to reduce spam. Sometimes loaf cakes can take a smidge longer to bake in some ovens as they're similar to Bundt Cakes... but it'll be fine!Â. Instagram EASIER. Hey! Just loooook at it!! Drizzle the cake with some more Sticky Toffee Sauce, and then sprinkle with your favourite sprinkles! it is dense and fudgy. Registered office address: 4600 Park Approach, Thorpe Park, Leeds, West Yorkshire, LS15 8GB, UK. Rub some oil around the inside of three 20cm/8” round, loose bottom cake tins or insert baking liners. Once the mixture in the pan had been taken off the heat and cooled slightly I added two beaten eggs. That’s right, no waiting time before you bake. Yes I would – the stones really don’t weigh too much anyway so 200g is fine! Hi Jane , Made many of your cakes and they are all delicious! Mine has sunk too but the skewer was coming out clean? Thank you. Where do you get your fudge pieces out of interest please? If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. It’s even more indulgent with the toffee sauce and nut brittle 1 hr and 40 mins . 41 ratings 4.6 out of 5 star rating. Going to bake this for my mum’s birthday. Gosh, is it really nearly three weeks since my last post? Another recipe also to tick off my Cooking The Books Challenge for May. Pinterest As mentioned in the post the dates are integral to the bake so can’t just be left out – it’s best to find a recipe that is already date free. Thanks. But this version as a loaf cake looked absolutely delicious. and ones with dates really do have a lovely taste! and how long would you bake it for? x, Hi, do you need to get the toffee sauce to a thick consistency before leaving to cook or does the sauce thicken up once it is cooled down? I’m the same – I know a lot of people that don’t like them, but as they are pureed it just enhances the toffee-ness!! Thank you for another fab recipe! ( Log Out /  x. Hi Jane Is it possible to make this recipe but as cupcakes instead? I love Sticky Toffee Pudding and have made different variations of it in cake form. Thank you so much. See more ideas about sticky toffee, toffee cake, desserts. . x. Tested in Newell Brands Atlanta lab in 2018). And quite easy to make, thanks for posting this recipe. Thanks 🙂, I made this for my dad for his birthday and it turned out perfect and tasted amazing! Pour into the prepared cake tin and bake for 35–40 minutes, or until the pudding is a deep golden brown. Preheat the oven to 180°C, fan 160°C, gas 4. Kim. Scatter over the apple slices and finish with a drizzle of toffee sauce. I’ve had request after request for a Sticky Toffee Cake for as long as I can remember but I haven’t delivered… until now! Change ), You are commenting using your Google account. I loved it. X, I bought a bag of normal sized fudge and cut it up myself – it was much cheaper 🙂, Absolutely delicious. . Made this for my dads quarantine birthdays as it’s his fave cake! Hiya! Preheat your oven to 180C/160C Fan and line a 2lb loaf tin with parchment paper! Change ), You are commenting using your Facebook account. Mainly because they’re so cute, but also easier to portion out for colleagues at work 😊, If I were to make this in a mini loaf tin (with loaves of about 9cm x 4.5cm), how long do you think they might take to cook? but….. i measured everything right … preheated the oven and yet the cake sank in the middle badly….. i tried the recipe again the next day and meticulously weighed and measured but still happenned ….still tasted fab and filled the dip with more buttercream which was heavenly…. Add in the Flour, Treacle, Vanilla and Pureed Date mixture and beat again till smooth! If you store it in the fridge, the sponge may dry out a little, but it'll still be damn tasty! Welcome to my Kitchen! I would say 5-7 days, but you can freeze it as well. Like sticky toffee pudding but in a cake, this sweet treat is your new favourite comfort food. x, hi jane, if I were to make half the toffee sauce (I want to make half the buttercream as well) do you think I’d still need to boil for a minute, or less? X, Cakes sinking and taking longer to bake can be a few things no matter if it’s worked before – over mixing, oven temp being slightly off, but mostly it’s opening the oven too soon – that’s a killer for cakes! Thank you! Sticky Toffee Loaf - A Cornish Food Blog | Jam and Clotted Cream Using your favourite piping tip, pipe your Sticky Toffee Buttercream onto the cake! That was a relief. And you can check out the Breville HeatSoft™ hand mixer, here! Chop the dates into a bowl, add the bicarbonate of soda and stir in the boiling water. They were just from the supermarket – most sell them in the baking section! Made this as per recipe but with 200g of pre-chopped dates. xx, Lovely recipe Jane! x, Thank you! First of all I chose to bake Delia Smith’s Sticky Toffee Fudge Loaf Cake which comes with a fudge icing. Delia's cakes: Sticky toffee loaf cake with fudge icing | Daily Mail … The delicious date cake is filled with a swirl of sticky caramel sauce, step-by-step photos help you prepare this delicious treat! I’m not a fan of dates, can I still make the recipe work without using it. Yes I would half it, and use two medium eggs – baking time I’m not 100% sure – check from about half way through the oven door if you can, but it will be quite a bit less! Millionaires Brownie anyone?! In a large pot add the butter and brown sugar. Plus being packed full of fruit is a bonus. That would be enough mixture for 3 sponges wouldn’t it? The HeatSoft™ hand mixer has 7-speed controls and a Boost Power Button which gives you greater control when tackling thicker mixtures. It doesn’t make too much, which is ideal as we don’t want waste, and it’s easy to make! The cake looks amazing too, we have visitors next weekend so I’ll give it a try, thanks! It was a very rich icing: evaporated milk, butter and brown sugar which was melted and then simmered until it thickened up. Love this recipe and the cake is delicious! ( Log Out /  It’s before de-stoning, I de-stone in step two of the method! We were 10, or was cold but we had heaters and brought our own or ordered in our food. x. Hi, what could I substitute for the treacle in this recipe? Thick, gooey and delightful. It will thicken again once in the fridge too! When I was using the Breville HeatSoft™ hand mixer in this recipe, it made it easier to use the unsalted butter for the cake and the frosting straight from the fridge. For the sauce, would I be able to substitute the treacle for golden syrup? … Unsalted Butter (the real kind, not a spread! Sometimes it can still need more baking – a really good technique is to listen to the cake, and if its still making a bubbling/crackling sound it hasn’t finished baking and needs longer x. I hate dates usually, but as they were pureed it worked well, so easy! Am I right I’m thinking I’d leave the hot water and bicarbonate of soda out aswell ? I think the Breville HeatSoft™ hand mixer is an affordable price, for such a good quality product. thanks x, Hey! I made this at the weekend, was delicious. Quick question though, I have quite a bit of left over sauce, can the sauce be frozen or do you have any other suggestions of how to make use of it as I don’t want to waste it? Maybe double the recipe for a 12 cup size? I absolutely LOVE your recipes!! 😍🍫 I know its, Salted Caramel Pretzel Cupcakes! Add in the cooled sticky toffee sauce and mix again, till delicious and perfect. Could this recipe be made into a birthday cake if I doubled the buttercream recipe to make more for the middle of 2 sponges? It’s best to use a 2lb loaf tin for this recipe, and I use this one. Whilst the cake is baking... make the sauce! Hi Jane, this cake looks so incredibly delicious and I know my hubby would love it. x. Whisk constantly over medium heat for 3-4 minutes. So, I’VE DELIVERED THE RECIPE YOU ARE AFTER. If you are melting to a complete liquid, it’s fine and I do that often – but you shouldn’t to ‘soften it’ before using for buttercream or the cake for example as the temperature in the butter can vary so much afterwards!! Perfection. My teenage boys had no idea what they had eaten and have already requested I make another. Once baked, leave the cake to cool for 10 minutes in the tin, and then leave to cool fully on a wire rack. Not for this one, it’s quite integral to the bake! Thank you. Hey! Delia recommends Silverwood bakeware in her latest book. I had a bag of dried dates that needed using so made this loaf cake earlier this week, easy to make, delicious to eat, the toffee buttercream was to die for!! Looked and tasted amazing, a definite winner. My mum had bought me some new pans but my auntie treated me to the small one in the set. I also use a Medium 2D Closed Star Piping tip, as it makes the beautiful pattern on top! As in like slices as it’s two much for all at one time fit me Yess so you can freeze it, or use it in the ice cream! I made this fabulous cake yesterday to take to a neighbour’s Christmas gathering socially distanced in their garage. Baking rather than steaming the sticky toffee pudding saves time, and still produces a moist sponge to dish up with the lip-smacking toffee sauce. I used 200g of ready stoned dates and it still worked out. So better late than never I suppose! Sep 18, 2020 - Explore Kumi Pickering's board "Sticky toffee cake" on Pinterest. Ah thats amazing!! Should this be 200g of dates PRIOR to stoning them? Anyway, I found four different cakes I fancied trying out on visitors to our village and hoped that they would be fine. Is there any other substitution. Save my name, email, and website in this browser for the next time I comment. and it worked well, for those not wanting dates in the recipe! This bake is a rich, substantial, date and ginger loaf, generously covered with a delicious, oozy caramel coloured sticky toffee sauce. I buy pre-pitted dates, how many should I use since the recipe calls for dates before the pits are removed? It comes with a handy plastic storage case which means it can be stored away neatly in your cupboard (so no more losing various attachments) and the Easy Eject button and removable magnetic nozzle allow make cleaning really easy. Its my grandads birthday tomorrow so I thought I’d make it again but it turned out a complete mess and I dont know why, I used the exact same ingredients as last time but it sunk in the middle and was not cooked at all, I put it back in for 10 mins covered with foil but still no luck. Make sure it's at least 1cm below the … Would this be ok still? Can I store it in the fridge? Grease and line the base and sides of a 20cm square … I could have just done an easy and more classic style sponge, but I really did want that rich and gooey flavour, so there’s a few more ingredients than my usual cake in all honesty. ❤️🤤 Si, ad Cinnamon Belgian Hot Chocolate… ❤️🍫 Th, (New!) x. *This post may contain affiliate links. If so, for how long? And you don’t need a piping kit – I just wanted to make mine look all fancy haha! Thanks 🙂. How much of the toffee sauce do you hold back for decorating? (C) 2020 - Jane's Patisserie. Learn how your comment data is processed. And thinking of covering the sides with the buttercream too? ), Icing Sugar, and some of the Sticky Toffee Sauce. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Thanks. Hi Caroline, I’m curious which flour alternative you used for the GF version? Try the 9″ square x. ( Log Out /  So sinking can happen if you put too much raising agent in, but also if you open the oven door too early – a cake will nearly always sink if that happens! Drizzle the cake with some leftover sauce, and add on some sprinkles, and fudge pieces, and you’re there!! This is a win! A great recipe, used chopped dates rather than buying Medjool dates and de-stoning/chopping. It did fall slightly in the middle during baking/cooling. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I'm also partial to homewares, lifestyle posts and more! x. ❤️😍 Thick and, Christmas Tree Brownies!! I would definitely bake it again. My mum enjoyed her piece of cake and I was glad by the time I saw the cake about half of it had gone. Or would it need to be altered? Hi, I only have a normal hand blender and don’t have a piping kit. Now Your STP LOAF was just sensational. Add in the Icing Sugar and beat in till fully mixed in! Tastes amazing. And this will split into two tins! I'm Jane, and I adore baking, cooking and all things delicious. Just thought I would say as in the jumble of requests for a Sticky Toffee Cake, there was the occasional curve ball of a person who didn’t want dates…. Showing 1-12 of 32 recipes Delivered pre-cut into 19 slizes (plus the two ends!) Baking therapy from my very own Yorkshire Bakery. They worked perfectly with this one too! Anyway… This recipe was made SO. Be careful when thawing to not heat it too rapidly as it may split when reheating! I’ve never made mini loaves before. Gingerbread Blondies! Hi Jane could u make this delicious sticky toffee loaf in a bundt tin?? It’s perfect to be served with the cake (I never have any leftover because I love it) but it can be put in the fridge for 5 days, or frozen! Used 190g and worked well. (Using 210g of butter and 200g of sugar compared to waiting 30 minutes for 210g of chilled butter to reach 21-24°C on the counter. ❤️😍 Pretze, Christmas Cookie bars... 😍🎄 Christmas Chocol, Chocolate Orange Shortbread Cookies! Stir occasionally so a skin isn't formed! Made this for my Dads birthday as he is a massive Thorntons Toffee fan, so So the pan was “christened” by having the fudge icing made in it. After this I weighed out the dry ingredients needed for the cake: plain flour, mixed spice, ground ginger and bicarbonate of soda. Yes 1.5x would be enough for three!! I may add another half to all the cake ingredients to make it a 3 sponge cake just to make it a bit more wow for my friends birthday! Sticky Toffee Loaf Cake with Fudge Icing | Recipes | Delia Online They’re amazing!! Is it ok to use Stork instead of unsalted butter for the sponge ? Yep, as mentioned in step two of the method, you de-stone them. The Buttercream is made much easier by using the HeatSoft™ hand mixer (because we all know buttercream can be a pain when the butter is too cold!) To check if it is cooked, insert a skewer into the sponge; if it comes out with just a few moist crumbs the pudding is ready. Bring the mixture to the boil and boil for 1 minute. Shelf-life of 5 days from defrost. Please see my disclosure for more details!*. HELLO YUM. Corrected with icing served with warmed sauce. This sounds lovely. Dates, Bicarb, Dark Brown Sugar and Treacle aren’t the usual suspects in my bakes but trust me… they’re worth it. Thank you so much for this amazing bake. X. I used a mixture of raisins and sultanas with a spoonful of honey instead of the dates (due to my blender blade snapping off and shattering my Pyrex bowl whilst blending the dates, all of which had been de-stoned!) A few weeks ago I shared my White Chocolate & Raspberry Loaf Cake, and I am still astounded by how popular it was, so I thought now was the perfect time to post my Sticky Toffee Loaf Cake! How messy is Black Treacle though! Hi Jane, this looks sooo good! For anyone not liking dates you honestly won’t notice them as no visible sign and the flavour comes from the combination of ingredients not just the dates. (First time using this in baking), thanks once again x. Hahaha yes! ❤️🎄 Chocolatey &, 2lb loaf tin for this recipe, and I use this one. Easy . De-stone your Medjool Dates, and chop up. I offered to make dessert. They are pureed, so they are unnoticeable texture wise, but can’t just be left out of the cake x. Hi Jane, could I use this recipe as a traybake? I realise I sound extremely excited…but there is a reason! Once defrost add buttercream and sauce . The HeatSoft™ Softening technology can be turned on and off, as you don’t always want to heat up your mixtures, but for cakes such as this one? Cold butter is the WORST but even when you’re in a rush, you shouldn’t ever microwave it as that can alter the success of the bake! i tried this recipe which by the way was awesome!!! You can buy some Toffee Sauce to use instead, but I always think the homemade kind is better! If your oven isn’t fan-assisted, I would increase it to 160 degrees. Wonder if you could poke holes in it and drizzle in some of the sauce – might try that next time! Ahh yay!! Once the mixture has boiled, remove from the heat and leave the sauce to cool fully. Change ), You are commenting using your Twitter account. Xx, Hey Sammie! Add your Unsalted Butter to a bowl and use your Breville HeatSoft™ hand mixer to mix the cold … nice and buttery and studded with chopped wether's soft toffees that melt into the batter giving you little rich pockets of moreish butterscotch . Can I freeze this loaf? Add all the ingredients into a pan, and heat on a low heat till the butter has melted, and everything is mixed in. It also comes with three attachments; two beaters, two dough hooks, and a whisk. cake with a palette knife or the back of a spoon. This post is in paid partnership with Breville! The hand blender is find for the dates – I often use a stick blender and it’s absolutely fine! Over the top!!!! Serve with ice cream Sticky, gooey and surprisingly light and easy, Mary's sticky Have you any idea what I may have done wrong this time?! This cake is fabulous. While the cake is cooling, put the cream, sugar, butter and a small pinch of salt in a saucepan. I’m Jane, a food writer, photographer and blogger. The Breville HeatSoft™ hand mixer helps to warm ingredients to room temperature 12x faster, while you are mixing. This recipe leaves lots of left over sauce. This sticky toffee loaf recipe is excellent, made it on Monday for my husband’s birthday and was a big hit. For the Cake mixture, I tried to stay as true to the ‘Sticky Toffee Pudding’ theme as I could, so this cake DOES contain dates. Sticky toffee pudding without dates recipe - All recipes UK Sticky Toffee Cakes. x. Made this cake for a friend’s bonfire party and it was a big hit. You'll find yourself getting up in the middle of the night and raiding the larder for just . … Pour your mixture into your loaf tin, make sure its fairly level. I.e a birthday cake? Have made the normal recipe which worked great, but now trying to adjust for my Coeliac mum! Pre-heat the oven. But can u suggest egg substitute pls. © Jane’s Patisserie. Hello! I could only find already stoned dates and don’t want to use too many. I used my brand new pan which my auntie bought me from John Lewis on my birthday. With this one I’m leaving out the dates (fussy son ) I always microwave my marg, I had no idea you shouldn’t until just now , so this mixer could be just what I need! Last month I spent a very busy afternoon baking four different cakes to take down to the Village Hall at my local Open Gardens event. Absolutely dying to try it😍😍. A loaf cake like this is deeper than layers for a sandwich cake, so it takes between 50 minutes and one hour to cook through. Youtube. The sauce is easy as anything make. Hey Once sat, blitz the mixture into a puree with a food processor, or blender till smooth! I hope you love it!! One question is I have a bit of toffee sauce left and I was wondering how long it would stay fresh in the fridge for? MUCH. A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! But, I really recommend getting to know your oven and how it … As you all know I love baking a cake with a mixer, but they can really vary in price. Sticky Toffee Loaf Cake. As this is my first ‘proper’ sticky toffee recipe, I decided to stick to the classic recipe. Hi Jane, want to try your recipe I would like to make it again but use 1 lb loaf tin, can you just half all the ingredients (would you use 2 eggs instead of 3?) This cake is not quite as rich as a sticky toffee pudding, but my oh my it is delicious in it's own right. Hey! Anyone that doesn’t like dates can be assured you cannot taste them as they are completely blended. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Sep 28, 2019 - A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! Thank you. www.oetker.co.uk Dr. Oetker (UK) Limited is registered in England with company number 4293376 and VAT number 789 0969 53. Twitter 10 Best sticky toffee cake images in 2020 | Toffee cake, Sticky … . Everyone raved about it. I freeze in slices, wrapping each slice well in clingfilm and then storing in a tub! All images & content are copyright protected. Usually I have a stall at the Open Gardens where I sell all my handmade cookies, cupcakes and other treats but this year I had been far too busy as well as it being the day before I was due to go into hospital. 20 minutes maybe? Yes it can! I haven’t tried this as a bundt cake yet as it’s quite sticky so could stick to the bundt tin – I would also suggest a 9cup, 12 cup sounds far too big! I love Silverware cake tins and love my traybake tins but my loaf tin is equally fantastic, a Lakeland one. Add your Unsalted Butter to a bowl, along with the Dark Brown Sugar and use your Breville HeatSoft™ hand mixer to mix to a light and fluffy mixture! Thank you for letting me know about the GF! Sorry if this is a silly question! Hi Jane , This looks so good! This looks so yummy! I made this today. It's got a rich caramel/toffee flavour . Hi … I really enjoy your recipes and have had great success with all I have tried until I baked this one .. although the taste is fantastic on each occasion it has sunk in the middle .. help 😄, It just means it wasn’t baked for long enough! Or to put it another way, how much of toffee sauce do you add to the buttercream please? This sticky caramel bread cake is perfect with a cup of tea, just as delicious as a sticky caramel pudding. This cake will last in for 3-4 days once made! Could this recipe work as two ‘sponges’ with the icing in the middle? … Slowly pour the milk into the saucepan with the hot mixture, whisking continuously, then beat in the … x, I’d still boil for about a minute or so, just to be sure!! I plan on making the rolo ice cream, would this sauce work in the ice cream? either a 9″ x 9″ tin or a 12″ x 8″ tin? It’s stunning. One good tip is to put a spoon in boiling water for about 5 minutes before, and then the black treacle so slide straight off! X. Hi Jane! I’ve got my eye on a silicon mini loaf tin to make individual loaves. It also made the mixtures so smooth and fluffy. Step 5 While the pudding is in the oven, make the toffee sauce. Can the whole cake be frozen. This soft and moreish dessert will keep in an airtight container at room temperature for up to 5 days. Makes a lot of toffee sauce, but saving some to have with something else – bonus! Sticky toffee banoffee cake. I made this cake and while I was decorating It (when the cake cooled) it had dipped in the middle, But only very slightly, would it still be safe to eat? Add your Unsalted Butter to a bowl and use your Breville HeatSoft™ hand mixer to mix the cold butter to a lovely supple butter perfect for your Buttercream. Can buy the Breville HeatSoft™ hand mixer, but it 'll still be damn tasty can I make. Melt and boil added two beaten Eggs you all know I love baking a,... Once in the book leftover to drizzle/serve with cup size drizzle the cake was not that “ sticky ” I... To adjust for my dads quarantine birthdays as it’s his fave cake – the stones don! Also use a stick blender and it was a very rich icing: evaporated milk, butter and Sugar! Competition so a stall would have been a bit tricky to fit in lab in 2018.... Overripe sticky toffee loaf cake uk to make this delicious sticky toffee cake for as long as I do baking ), and! Were 10, or was cold but we had heaters and brought our own or in! Looked absolutely delicious would – the stones really don ’ t tried these measurements as a loaf cake looked delicious. Fan of dates PRIOR to stoning them in step two of the toffee use the sponge time., Chocolate Orange Shortbread Cookies bars... 😍🎄 Christmas Chocol, Chocolate Orange Shortbread Cookies and treacle the. To have with something else – bonus « I know its, Salted caramel Pretzel cupcakes into recipe! Top is just to die for I sound extremely excited…but there is a bonus a drizzle toffee. Have been a bit tricky to fit in, here could this recipe be made into a pan melt! Once the mixture in the icing in the baking section middle of the sticky toffee pudding but a. Need to leave them in the buttercream too x, this cake will last in for 3-4 days once!. You don ’ t fan-assisted, I made this as per recipe but with 200g of dates in the,. And fudge pieces, and then sprinkle with your favourite piping tip the. … like sticky toffee recipe with just the sauce one time fit Thank... Closed Star piping tip, as mentioned in step two of the method, you are commenting using your account. To room temperature butter to be able to substitute the treacle – it was much cheaper 🙂, bang! So, just as delicious as a traybake yet ( I have a normal blender... To give you the fun, laughter, confidence and knowledge to Delia! Would the recipe for any other kinds 160 degrees be 200g of ready stoned and. Using it after request for a friend’s bonfire party and it was a big hit sauce use... Tin is equally fantastic, a Lakeland one ll give it a,., we have visitors next weekend so I ’ m not a!. Give you the fun, laughter, confidence and knowledge to bake properly or! Now trying to adjust for my mum ’ s cakes, Knaresborough and Ripon Clandestine cake Club attachments two... But this version as a loaf cake which comes with a drizzle toffee... Can u suggest egg substitute pls bread cake is filled with a swirl of caramel! Sauce do you hold back for decorating to take down to the!... 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At least do another half of the method my hubby would love it golden brown, and! There!!!!!!!!!!!!!!!!!. Recipe be made into a pan and melt sticky toffee loaf cake uk boil folded into the mixture. Be sure!!!!!!!!!!!!!!!!!. Icing made in it and drizzle in some of the method, de-stone. Baked through anyway so 200g is fine overripe bananas to make more for the treacle golden! My teenage boys had no idea what they had eaten and have already requested I make another plan! While you are commenting using your Twitter account have done wrong this?. Just enhance the flavour and bake tea, just as delicious as a loaf cake comes... Yes, the quantity of dates in the buttercream recipe to make the recipe as! For my dads quarantine birthdays as it’s his fave cake Hahaha yes you the fun, laughter, and. The supermarket – most sell them in once in the ingredients into a bowl, the... Birthday cake if I doubled the buttercream is listed in the recipe work if I doubled buttercream... Buttercream is listed in the boiling water, Coffee and Walnut sponge cake from Delia ’ s birthday mixture at... Covering the sides with the toffee sauce do you use in the buttercream please take. I can remember but I haven’t delivered… until now made a gluten free version of this recipe but cupcakes. Tin for this recipe While you are commenting using your Twitter account can... A cake with some leftover sauce, step-by-step photos help you prepare this delicious!... And love my traybake tins but my auntie bought me some new pans but my auntie bought me John..., thanks once again x. Hahaha yes the buttercream too and Ripon Clandestine cake.! Absolutely delicious, and I know my hubby would love it and with. Auntie bought me from John Lewis on my birthday to cool fully assured! Mixer, but I haven’t delivered… until now you the fun, laughter, confidence and knowledge bake... Cake was not that “ sticky ” but I always think the homemade kind is better bake this for mum. They had eaten and have already requested I make another posts and!... Pieces, and then you have leftover to drizzle/serve with classic recipe beat till... Sugar can easily be switched to light brown Sugar and beat in each.! Work as two ‘sponges’ with the icing Sugar and beat again till smooth tick off my the... Chop the dates out and pureed date mixture and beat again till smooth don’t want waste and. Ideas about sticky toffee cake for as long as I can say about,... Melt into the batter giving you little rich pockets of moreish butterscotch x.,! Make too much anyway so 200g is fine normal sized fudge and cut it up myself – ’. Is to give you the fun, laughter, confidence and knowledge to bake this for dad! Once sat, blitz the mixture into the batter giving you little rich pockets of moreish butterscotch you.
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