This type of meringue-like frosting is often found paired with coconut and red velvet layer cakes in the South. Satiny, light and airy, this marshmallowy icing makes a great topper for … For the creamiest, fat-free frosting, turn to our simple Seven-Minute Frosting. Learn Emeril Lagasse's fast and simple recipe for turning any dessert into a masterpiece. Seven Minute Frosting is cooked in a double boiler on the stove, though if you don’t have a double boiler, a heat-proof bowl placed over a pan of simmering water works just fine. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. You can find it in old cookbooks, usually named 7-minute icing. Grease 2 (9-inch) round cake pans with butter or nonstick cooking spray. The frosting is actually cooked over a gently simmering pot of water while you beat the frosting for 7 minutes with an electric mixer. Lightly flour the pans; set aside. (Yes, 7 minutes!) This is a classic Christmas white cake in every way, with three golden yellow layers and a fluffy seven-minute frosting. It’s unique. By: Rheanna Kish and The Test Kitchen. May 6, 2020 - Grandmama's Failproof 7 Minute Frosting is a delicious, fluffy and light tasting icing reminiscent of marshmallow cream, only better. This classic 7-minute frosting is named for how long it takes to make. Line the bottom with parchment paper and grease. While most frostings involve butter and powdered sugar, a 7 minute frosting uses granulated sugar and egg whites. The homemade lemon filling is a quick and easy stovetop stir-together that can also be used to fill tart shells. If you don’t have any on hand, you can substitute 2 1/3 cups cake flour and 3 ½ teaspoons baking powder. This recipe for Old Fashioned Fluffy Frosting is an old recipe. https://www.foodnetwork.com/recipes/alton-brown/coconut-cake-with- Preheat the oven to 350°F. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. My Grandmother showed me how to make it as a girl, and it will forever remain an all time favorite frosting for me. You combine all your ingredients – sugar, water, egg whites, cream of tartar, and salt – in a bowl and beat it with an electric mixer for just thirty seconds. Seven-Minute Frosting Adapted from Joy of Cooking. It is made by beating egg whites, sugar, corn syrup, cream of tartar, and water over a saucepan of simmering water until the frosting is thick with a fluffy consistency that holds soft peaks. Enjoy the smoothness of this marshmallow cream-like icing as it melts in your mouth. Jan 18, 2020 - Failproof 7 Minute Frosting is a delicious and fluffy. 7 minute frosting is a recipe that’s been around since the early 1900’s. Beat constantly with electric beater while it cooks for Make Melba's Cake. Beat until mixed well. Place over rapidly boiling water. 5 tablespoons water 1/4 teaspoon cream of tartar 1 1/3 cups sugar 2 large eggs whites at room temperature 1 tablespoon light corn syrup 1 teaspoon vanilla 1/2 to 1 cup chopped nuts or shredded sweetened dried coconut (optional) Whisk first five ingredients together in a large, stainless-steel bowl. Put egg whites, sugar, water and syrup in top of double boiler. Bring to a boil, then transfer to a mixing bowl. pinch of salt. Add confectioner’s sugar and vanilla. Sep 15, 2019 - Grandmama's Failproof 7 Minute Frosting is a delicious, fluffy and light tasting icing reminiscent of marshmallow cream, only better. Share . Again, beat the egg whites until stiff peaks form, but not to the point of becoming dry. 7-minute frosting always has a reputation for being finicky, but this 7-minute frosting is actually pretty easy. Ingredients: 1 ½ cup sugar. Seven-Minute Meringue Frosting Ingredients. 7 MINUTE FROSTING. ½ tsp crm tartar. (If this happens, it could cause your frosting to become grainy.) Lastly, we are covering the cake with a Seven Minute Frosting; that fluffy and satiny, meringue-type frosting that tastes like marshmallows. Beat with a handheld electric mixer until it reaches a spreading consistency. ½ cup water. Beat constantly on high speed with electric mixer for 7 minutes. Author: Canadian Living Seven-Minute Frosting May 2, 2012. I got to thinking about different kinds of frosting and remembered an old recipe I have for a frosting that cooks up nice and fluffy and tastes like marshmallow cream. My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. Use it to top homemade baking recipes cooked in a 10-inch tube pan or two 9-inch rounds. Bring a few inches of water to a boil in a saucepan that can hold a heatproof stand mixer's bowl above the water. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If you’ve never had it, it’s deliciously light and fluffy, similar to marshmallow cream, and it’s the perfect frosting for this coconut cake! When cool, poke holes in the cake and pour a can of crushed pinapple and some shredded coconut over the cake; ice with the following *Baking Tip: Self-rising flour is a Southern staple, since it’s what we almost always use in biscuits. 4 egg whites To prepare frosting, melt butter in saucepan over medium heat and stir in brown sugar and cream. 1 recipe Seven-Minute Coconut Frosting; 2 cups natural coconut flakes, sweetened or unsweetened, toasted* (optional) Directions. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl. 7-Minute Frosting. 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