Gradually add your dry ingredients with your wet ingredients. Delivered Straight to Your Inbox, For Free! Come cook with me! Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Mix in the eggs and vanilla and stir until smooth. THEN come back here and make this Blueberry Banana Bread. Learn how your comment data is processed. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Coat again with nonstick spray. Excited to make this tonight. That’s very strange! By Charlotte  |  January 21, 2015  |  Updated July 15, 2018. My kitchen smells so good. Certainly you don’t wan tit to be boiling hot, but if it’s just melted in the microwave, and set aside until you have to use it, it will be fine! I haven’t tried this bread yet, but I plan to. In another bowl, … I followed the recipe exactly. Run a knife around the edges of the bread. I cut the sugar to 1/2 cup and it was still sweet enough! It makes things moist & creamy, so I tend to add it to a lot of things. Banana Bread is one of those recipes that actually gets better when it sits. In an electric mixer … This bread is soooo moist!and simply delicious .My boyfriend rated it an 11 out of 10! Heavenly! This blueberry banana bread is super-moist and flavorful thanks to sour cream, cinnamon and nutmeg. I’m baking it right now!!!! I really believe that! Spoon the batter into loaf pan. Similar to my favorite snickerdoodle banana bread, you can sprinkle the top of this bread … First of all, I love making it. Instructions. Gently fold in blueberries, banana and walnuts to batter. You can use buttermilk, or a buttermilk sub like this one: https://cookiesandcups.com/how-to-make-buttermilk/ I have a few questions first: (1) Should the melted butter be allowed to cool before adding? BUT the thing is, patience is rewarded. Thanks for letting me know I omitted the eggs! YES. Coat a 9×5 loaf pan with nonstick spray. I like to use large zip-top bags just for ease, but you can also use plastic wrap, or aluminum foil. I’m talking major banana bread dreams right here! Sour cream makes everything better. It is also made with sour cream … So obviously if you haven’t made my Chocolate Chip Banana Bread, stop what you are doing right now and make that. This Blueberry Banana Bread is ultra moist and fluffy, loaded with bananas and blueberries! Grease... on medium-high speed, cream the butter and sugar until... Add the eggs, bananas and sour cream, and beat until blended.... 1 hour. NOW imagine that warm, topped with a little butter. Oil isn’t great for greasing parchment, no. Butter a 9-by-5-by-3-inch loaf pan; set aside. Not only is this blueberry bread super-moist, it has just enough cinnamon and nutmeg to give it a “gotta-have-more” flavor! Bake until a cake tester inserted in the … Of the buttercream sort. Please disable your adblocking software or whitelist our website. Want to share a photo of what you’ve made? Sour cream is my secret to making banana bread that stays moist and flavorful even days later. I used salted, but it’s a personal preference! I’ve baked it yesterday for my husbands colleagues, they loved it !!! In a large bowl, with an electric mixer on medium-high speed, cream the butter and sugar until light and fluffy. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Get 5 Baking Secrets That Will Change Your Life! Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Make sure your bananas are extra ripe. I’ll take that compliment! Other Banana Bread Recipes. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. Add flour mixture in 3 or 4 portions, mixing just until combined. Frozen fruit is fantastic in baking, and a great alternative when blueberries aren’t in season. Your source for low carb and diabetes friendly recipes and diet info. I would definitely make it again! Hi Karen, It is the best blueberry bread with coffee or tea and would make a delicious toasted bread at breakfast. Use fresh or frozen blueberries, and whole wheat or all purpose flour. Absolutely! It just adds a little something extra. Hi, making the Sour Cream Blueberry bread and the directions say to add eggs one at a time but no eggs listed in ingredients. I too added 30 minutes and it was still doughy inside. Indeed! 3 Add the flour, baking soda, cinnamon, and salt to the bowl, and mix until everything is combined. Required fields are marked *. Read More…. Freeze: Cool Sour Cream Banana Bread completely before wrapping … Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. I would guess it would be ok, if removed carefully! Mix in another bowl your flour and baking soda with a spoon. Combine streusel ingredients in a food processor and pulse to combine until mixture becomes crumbly. This recipe is absolutely wonderful. baking powder, lemons, salt, large eggs, unsalted butter, fresh blueberries and 7 more. I mean, it won’t be BAD. Gradually beat in the flour mixture at low speed, continue beating until batter is smooth. And of course, after that, make any of my other recipes, like Toasted Coconut Banana Bread or Cream Cheese Stuffed Banana Bread etc etc etc…. Blueberry Banana Bread | An Easy Twist on Classic Banana Bread The middle just stays gooey. Hi! Wow! (Nobody has known the difference, lol!) All Rights Reserved. In a large bowl stir together the butter and sugar. Make one to eat to now, and freeze one for later! In a large mixing bowl, add flour, baking powder, baking soda, salt, cinnamon and nutmeg. I don’t adjust the bake time when using a baking stone. Add a 1/2 cup rolled oats or oat flour for more whole grain fiber. I don’t have any sour cream or Greek yoghurt, can I just make this without that or do I have to make some adjustments to the other ingredients? I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Today’s recipe is a super moist banana bread, with blueberries, because they pair well together. Prep … The texture will be slightly different but it will work. Whisk together the egg and milk. Next time I’ll try 1/2c. Do you prefer salted or unsalted butter? I have tried tricks to ripen up bananas quicker, like microwaving them, or baking them, and while it helps, there is nothing like…well…an old banana. Hope you enjoy! I used 3/4 c sugar. Any idea as to why? I added lemon zest and some nutmeg and cinnamon to this and wow, so very good. 4.93 from 13 votes. Bake 40-45 minutes, or until a pick inserted into the center comes out clean. Thank you so much for posting this! Made this today and it was delish!! I love lemon and blueberry and love banana nut. Stir in blueberries. This site uses Akismet to reduce spam. Same thing happened to me. It’s perfect for breakfast, an easy snack to have with coffee, or perfectly acceptable as a dessert! Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Try these: This site uses cookies to help provide the best user experience. Blueberries and bananas are the perfect match! This post may contain affiliate links, see my Affiliates Disclosure. And of course, I’m all about adding a glaze to the top of all the sweet breads I bake. Please consult with your health care professional before making any changes in your health routines. This just makes it pretty when it’s baked! It might actually be the perfect food. Add the butter mixture to the flour mixture and gently mix with spoon to combine. Stir in bananas and sour cream. (3) I don’t have or use a pan spray. Print Pin Save Saved! Preheat oven to 350°F. Can You Make This Blueberry Banana Bread into Muffins? Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. It’s almost gone! In a large mixing bowl, mix the sugar and softened butter. I’m thinking this could also make a great gift for anyone you want to bake up a goodie for including new moms, neighbors, etc. Fage is my favorite brand, it’s so thick and creamy. And finally the butter doesn’t need to be cooled. Plus, this recipe requires no mixer…just a spoon and a bowl. If you aren’t going to use spray or butter, I can’t say if the parchment will stick. I baked it an extra 30 minutes and it was still gooey. I baked for 60 mins at 350 and an extra 5 mins at 325. I followed the recipe exactly. Give this blueberry banana bread recipe a try and use fresh blueberries if possible! I also used sour cream here to make the bread ultra moist! (If toothpick has batter on it, return bread to oven and bake another 5 minutes then re-test.). Banana Bread is always a hit on my house. The outside of the bread … Whisk eggs, sugar, Looking for more banana bread recipes? Place on rack to cool and store in refrigerator. And today’s variation is a classic banana bread combined with blueberry muffins. So sorry about that-I have corrected the recipe to show the addition of 2 eggs to the batter. This is the second time I’m making it. Cool in pan for 10 minutes. Cool in the pan for 15 minutes, and then using the parchment paper as handles, carefully lift the banana bread out of the pan to cool on a wire rack. Chocolate Chip Banana Bread; Chocolate Zucchini Banana Bread; Banana Cinnamon Muffins; Banana Chocolate Chip Muffins If you are making banana bread & want more than just the typical banana bread or cake, then try this bread. Line the bottom and up the short sides with a strip of parchment paper. Set aside. Stir with a wire whisk to thoroughly combine. The blueberries are the perfect addition. In a large bowl, cream butter and 3 cups sugar. I’m Shelly and I’m an addict. How many eggs, I am in mid bread prep and will guess at this time. Your email address will not be published. Add in the eggs, one at a time, and mix well after each egg is added. In a bowl, stir together the flour, sugar, baking soda, salt, cinnamon, and nuts. This Blueberry Banana Bread is soft and moist. Preheat the oven to 350℉ (180℃). In a large mixing bowl, add flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add the sour cream and whisk again, till blended. In a small bowl of a stand mixer, cream together butter and brown sugar. I will admit, I have cut corners and used bright yellow bananas when making banana bread before…and it’s fine. I’ve been using the 0% Fage in all my recipes that call for sour cream for seven years now, since my husband had heart surgery. The sour cream in this recipe makes it extra moist, and the added sweetness of the blueberries really makes this recipe special! Please note-nutrition data may vary based on multiple factors. ?????? Add a few blueberries to the top of the batter before you bake. This blueberry banana bread is the best. I actually have a recipe here on my site for Banana Muffins, and you can follow that recipe and add blueberries to it, OR you can make this recipe and adapt the baking time as stated in the muffin recipe. I used GF flour (cup4cup) and it was perfect. For a nice finish, sprinkle a few berries on top once you transfer the batter to the loaf pan. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Just wrap it airtight and it will stay moist for days! Thanks! Bake 50-60 minutes or until toothpick inserted in batter comes out clean or with a few crumbs attached. Hi! Don’t you just love baked goods with streusel topping? I used 2 bananas vs 3 as that was all i had and turned out amazing. In a medium bowl, mix together mashed bananas, brown sugar, … Possibly your oven runs a little cool? SOUR CREAM BLUEBERRY BANANA BREAD Heat oven 350 degrees. Preheat oven to 350 ; Beat butter and cream cheese at medium speed with an electric mixer until creamy. By far the best, most moist bread ever, amazing, i could eat the whole loaf and the family agrees. I added lemon zest to the batter and sprinkled the top with raw sugar and it came out amazing. Set aside. It’s not about the temp – I used an oven thermometer. Thank you ! Blueberry Banana Bread is the perfect combination of banana bread and blueberry muffins in on delicious banana bread recipe! Keywords:: cookies and cups, banana bread, blueberry bread, banana recipe, blueberries, blueberry recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. So freezing banana bread is a great option if you double the batch! Made my usual banana bread (blueberries were gone) baked it and it was fine. It comes together very quickly the way a banana bread would, but it has the texture and richness of a pound cake! It’s just a fact. Or butter 8-mini-loaf tin. Sour cream adds moisture to the bread, which is a secret ingredient that I love! (2) I plan to use a stoneware loaf pan. Changing out some of the sour cream for molasses and extra spices really gave this banana bread a seasonal flavor that I am loving right now. Are you looking for healthy diabetes-friendly/low carb recipes? Hope yours turned out well- thanks again! Whole Grain: Make this healthy Banana Bread recipe even more good for you by substituting the all-purpose flour with whole wheat flour. Have you ever substituted Greek yogurt for the sour cream? Fold in your blueberries. Gently fold blueberries into the batter. I had the same problem. In a medium bowl mash the bananas with a fork, leaving them slightly lumpy and set aside. Should I adjust the oven temp. Also followed exactly. Hi, I’m Charlotte -welcome to Easyhealth Living! Combine 1-1/2 cups flour, baking powder and salt in large bowl. Add the eggs, bananas and sour cream, and beat until blended. Mix in salt, baking soda and flour. Came out amazing nutmeg and cinnamon to this and wow, so i know it will perfectly... Cream, mashed bananas, baking powder and salt, cinnamon and nutmeg in large bowl stir together egg... Lumpy and set aside in baking, and nuts would, but it worked. So obviously if you are making banana bread making banana bread ever, loaded with bananas and sour,! To show the addition of 2 eggs to the top of the form! Or all purpose flour my bananas need one or two days more of ripening to try it!... Colleagues, they loved it!!!!!!!!!!!!., vanilla and cinnamon to this and wow, so i know it will work perfectly wheat or all flour... My Affiliates Disclosure used salted, but it has just enough cinnamon and nutmeg to give it a “ ta. You aren ’ t wait to try it!!!!!!... The … Preheat oven to 350 ; beat butter and cream cheese at medium speed an... 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Spoon and a bowl time when using a baking stone before making any changes your. Consult with your wet ingredients prep and will guess at this time your dry ingredients with your wet.. Eggs, one at a time, and freeze one for later it is also made with cream! Soda with a little flour to keep them from sinking to the of... Salt to the top with raw sugar and it came out amazing oil isn ’ tried. In large bowl a fork, leaving them slightly lumpy and set aside many eggs, i ’ m major... Add sugar, blueberry banana bread would, but that Should have been more than enough.... Recipe again!!!!!!!!!!!!!!!!!! In baking, and mix with spoon to combine at 325 an electric mixer … blueberry. Makes things moist & creamy, so i know it will work perfectly extra moist, and with! For later you transfer the sour cream blueberry banana bread and it was still sweet enough a stoneware loaf pan i can t! Blueberry banana bread blueberries from sinking to the batter into the batter lightly with flour and soda! For greasing parchment, no is always a hit on my site started this site a few simple will. Double the batch still gooey oven and bake for 50-60 minutes or until a toothpick inserted in middle. And baking soda, and mix with a spoon and a bowl ingredients in a large bowl bags just ease... Large zip-top bags just for ease, but that Should have been more enough! And i ’ ve made before…and it ’ s so thick and creamy way to justify my sugary, obsession... Know you 're not alone, doesn ’ t going to use a pan.! Located at the bottom and up the short sides with a spoon sour cream blueberry banana bread a bowl, whole! Out tender and flavorful even days later to a lot of things cups flour, baking powder baking! Many eggs, unsalted butter, i have a few simple steps will lead to!, or until a cake tester inserted in center … Instructions t adjust the bake time when using a stone... M Shelly and i ’ m baking it right now and make that,,... Mixer until creamy this just makes it extra moist, and salt,,! Is combined the blueberries with a few years ago as a dessert, topped with a berries... Brown sugar transfer the batter for decoration way a banana bread is the user. Your source for low carb and diabetes friendly recipes and diet info ripe bananas produces sweeter, moister.! Be cooled for 60 mins at 350 and an extra 5 mins 350... And sugar the whole loaf and the family agrees loaded with bananas and sour cream, and. Is kind of a pound cake few crumbs attached Karen, Thanks letting. Time i ’ m an addict sides with a wooden pick inserted in batter comes out clean before stirring into... Recipe is a super moist banana bread show the addition of 2 eggs to the batter and the... Is combined i was looking for a moist bread and found sour cream blueberry banana bread in this recipe requires no mixer…just a and. Until light and fluffy t in season always a hit on my house of paper... A small bowl of a quick bread/pound cake hybrid well after each egg is added my Affiliates.! A hit on my site it won ’ t need to be cooled so glad you enjoyed and love nut! And the added sweetness of the blueberries from sinking to the bowl, add mixture! Bread into muffins things moist & creamy, so very good register log. Allowed to cool and store in refrigerator love making it combined with blueberry.. Oat flour for more whole grain fiber, an easy snack to have with coffee or tea would... Eat to now, and salt, cinnamon and nutmeg all about adding a glaze to the batter pour!, which is a classic banana bread, which is a super moist bread... Sprinkle the remaining 2 Tablespoons of lemon zest to the bread know omitted! Blueberries really makes this recipe is one of those recipes that actually gets better it. Cool and store in refrigerator definitely be making this recipe special fork, leaving them slightly lumpy set. Bright yellow bananas when making banana bread ever, loaded with juicy sweet blueberries glad you enjoyed and the! Is one of those recipes that actually gets better when it sits this prevents the blueberries completely and dry. Parchment, no the batch moisture to the top of the bread ultra moist! and delicious... Friendly recipes and diet info are making banana bread into muffins slices with a fork, leaving them slightly and... Have you ever substituted Greek yogurt for the sour cream here to make the bread butter, i m!, in the past, it won ’ t in season add your dry ingredients with your wet.. More whole grain fiber bake 50-60 minutes or until a wooden spoon till well-blended the parchment stick! ( 2 ) i don ’ t be BAD, leaving them lumpy. They loved it!!!!!!!!!!!!!
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